Cassis is built in an amphitheater on the seafront between its calanques and the Cap Canaille (the highest maritime cliffs in Europe).
These two listed natural sites are among the most beautiful on the Mediterranean coast.
Such a topography protects the oldest vineyard in France from the mistral.
Here, all year round, you can hike, sail, kayak, cycle, but you can also praise the slow pace of life and contemplation.
Walking or cycling in the calanques, visiting the vineyards, strolling through the village, Cassis is a great place to visit on foot, but the harbour also offers a host of water sports.
Explore the culinary delights of Provence with a mouth-watering range of flavours: bouillabaisse, grilled sea bream or stuffed squid... These are just some of the dishes offered by the best Mediterranean restaurants in Cassis.
In Cassis, Dimitri Droisneau will show you his cuisine, which has been awarded a third Michelin star since 2022.
La Magdeleine * :
Welcome to Mathias Dandine's Michelin-starred restaurant in Gémenos, a subtle blend of the ancient and the modern. The Chef welcomes you to the heart of La Magdeleine, an 18th century Provencal bastide.